{"title":"Agriculture \u0026 Food Policy","description":"","products":[{"product_id":"ruin-their-crops-on-the-ground-the-politics-of-food-in-the-united-states-from-the-trail-of-tears-to-school-lunch","title":"Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch","description":"\u003cdiv\u003e\n\u003cb\u003eThe first and definitive history of the use of food in United States law and politics as a weapon of conquest and control, a\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ci\u003e\u003cb\u003eFast Food Nation\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003cspan\u003e \u003c\/span\u003efor the Black Lives Matter era\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eIn 1779, to subjugate Indigenous nations, George Washington ordered his troops to “ruin their crops now in the ground and prevent their planting more.” Destroying harvests is just one way that the United States has used food as a political tool. Trying to prevent enslaved people from rising up, enslavers restricted their consumption, providing only enough to fuel labor. Since the Great Depression, school lunches have served as dumping grounds for unwanted agricultural surpluses.\u003cbr\u003e\u003cbr\u003eFrom frybread to government cheese,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eRuin Their Crops on the Ground\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003edraws on over fifteen years of research to argue that U.S. food law and policy have created and maintained racial and social inequality. In an epic, sweeping account, Andrea Freeman, who pioneered the term “food oppression,” moves from colonization to slavery to the Americanization of immigrant food culture, to the commodities supplied to Native reservations, to milk as a symbol of white supremacy. She traces the long-standing alliance between the government and food industries that have produced gaping racial health disparities, and she shows how these practices continue to this day, through the marketing of unhealthy goods that target marginalized communities, causing diabetes, high blood pressure, and premature death.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eRuin Their Crops on the Ground\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a groundbreaking addition to the history and politics of food. It will permanently upend the notion that we freely and equally choose what we put on our plates.\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":50719029068056,"sku":"9781250871039","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781250871039_a0cf7.jpg?v=1759503036"},{"product_id":"homesteading-for-beginners-all-the-tools-you-need-to-thrive-long-term","title":"Homesteading for Beginners:  All the Tools You Need to Thrive Long Term","description":"\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eThe ultimate starter guide for a thriving, sustainable homestead\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eInterested in raising crops and animals on your own land? Even on a plot as small as a quarter acre? Start here!\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHomesteading for Beginners\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewalks you through everything you need to know about building your own homestead, offering a range of different projects and clear instructions on how to get them up and running—no experience required. 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We have learned a great deal about the actions of enslavers, the struggles and victories of the enslaved, and how the afterlives of American slavery persist into the present. Yet Dan Rood’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eIn the Shadow of the Great House\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis one of the first contemporary books to focus on the primary engine of slavery, race, and capitalism in this country: the plantation.\u003c\/p\u003e\n\u003cp\u003eThe plantation was invented on the small Atlantic island of São Tomé in the 1500s, and the island also became the site, soon enough, of the first slave revolt. The brutal technology was then perfected in Barbados, where planters worked tens of thousands of African captives to their deaths in sugar factories. But it was in the United States, Rood shows, that the plantation found its most powerful manifestations. In Virginia, Carolina, and then the Deep South, successive plantation revolutions transformed slavery into a much more rigid and oppressive institution. While prejudice certainly preceded the plantation, incomparably wealthy planters now insisted on a rightless, eternally available, “increasing” source of labor, and in the process reinvented human bondage and stamped it onto a single race.\u003c\/p\u003e\n\u003cp\u003eIn a narrative that sweeps across four hundred years of American history, Rood reveals that the plantation did not die after the Civil War. It metastasized. From the advent of sharecropping in the late nineteenth century to the rise of cotton in mid-twentieth century California to today’s chicken processing plants—which sit on the same land once occupied by plantations and are staffed largely by migrant workers—the plantation has cast a long shadow over American life.\u003c\/p\u003e\n\u003cp\u003eEven as he describes how the always-evolving plantation spread across much of the landscape, devouring people and nature in equal measure, Rood documents the “dark retreats” carved out of plantation life by the enslaved. It was the enslaved—those caught up in the plantation’s treadmill, those who were thrown violently into the gears of its machinery—who offered the most clear-eyed understanding of how it worked, and what these behemoths told us, and still tell us, about our country.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"acc-font-no-hover medium-small-font bold descriptionHeader___aNBPJ\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-container css-1b1jvye\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":51809276494104,"sku":"9781631498374","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781631498374_a85a0.jpg?v=1773158278"},{"product_id":"gather-black-food-nourishment-and-the-art-of-togetherness","title":"Gather: Black Food, Nourishment, and the Art of Togetherness","description":"\u003cdiv\u003e\u003cstrong\u003eA vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFood justice is defined as the understanding that our food system is unequal and that something needs to be done about it. But how can we create a world where everyone has enough? What does it mean to truly nourish ourselves and our communities?\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGather\u003c\/em\u003e, anthropologist Ashanté M. Reese argues for a vibrant new vision of food justice that places Black communities at the center and offers us a visionary, delicious path forward. Reese reveals that to truly create equity in our food systems, we must embrace the abundance that already exists around us—and recognize that the social body is as important as our individual health\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eGather\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents rich, on-the-ground stories of gathering around food in four spaces—gardens, family reunions, repasts, and protests. Blending rich storytelling with analysis, these chapters argue for the political power of food and invite us to learn from the tactics Black communities have long used to create sustainable, systemic change.\u003c\/p\u003e\n\u003cp\u003eThere are no simple solutions to the problems of acute need. But by recognizing that food justice is already all around us, we can start working together to create a more nourishing, joyful world.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGather\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis an intimate and urgent invitation to embrace local power, build better food systems, and nourish ourselves, body and soul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":51935307923736,"sku":"9781324076469","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781324076469_b4e5f.jpg?v=1775747145"},{"product_id":"the-omnivores-dilemma-a-natural-history-of-four-meals","title":"The Omnivore's Dilemma: A Natural History of Four Meals","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAuthor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThis is Your Mind on Plants, How to Change Your Mind\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand the #1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBestseller\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eIn Defense of Food\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood Rules\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhat should we have for dinner? 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