{"title":"Baking","description":"","products":[{"product_id":"celebrate-joyful-baking-all-year-round","title":"Celebrate: Joyful Baking All Year Round","description":"\u003cdiv\u003e\n\u003cb\u003eFrom the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author and internationally beloved host of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Great British Baking Show\u003c\/i\u003e, Paul Hollywood’s next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion.\u003c\/b\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eBIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS D’OEUVRES * SPRINGTIME SNACKS\u003cbr\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCelebrate\u003c\/i\u003e, world-renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect celebration bakes year-round. Whether a holiday feast or a big summer picnic, Hollywood has the perfect recipe for every crowd. From wintertime Yule logs and panettone cake, autumnal pumpkin pie and apple doughnuts, to key lime pie and a marble cherry vanilla tray bake for warm months, each recipe is meant to be shared and devoured among friends and family on the most special days of the year. You’ll also find your new go­-to party food recipes like focaccia for a crowd, cheese straws, and the ultimate mini sausage rolls—and show­stopping cakes from Japanese cheesecake to black forest gateau.\u003cbr\u003e\u003cbr\u003eThis is Paul Hollywood at his best: Every recipe is both classic and fresh, making for bakes that will be fun, festive, and perfect every time.\u003c\/div\u003e","brand":"Macmillan","offers":[{"title":"Default Title","offer_id":50712190615832,"sku":"9781639735037","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781639735037_0e7da.jpg?v=1759260964"},{"product_id":"morning-baker-recipes-and-rituals-for-breakfast-and-beyond","title":"Morning Baker:  Recipes and Rituals for Breakfast and Beyond","description":"\u003cdiv\u003e\u003cstrong\u003eA beloved baker returns with more than 100 whole–grain recipes to elevate your baking routine.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e“My goal in this cookbook is to provide you with the same tool kit I offer to those who come apprentice at Friends \u0026amp; Family. . . . Throughout these pages, I’ve distilled my morning rituals and routines to arm you with the recipes, techniques, and insights I’ve learned while baking long before the sun is up, so you can be a morning baker in your own kitchen, at whatever hour you please.”—from the introduction\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMorning Baker\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003einvites readers to get more adventurous with their muffins, breads, and pastries through recipes that include:\u003cbr\u003eBuckwheat Joy Muffins * Herby Cottage Cheese Scones * Apple Upside-Down Pancakes * Sweet and Savory French Toasts * Pineapple Fritters * Whole-Grain Croissants * Espresso Pains au Chocolat * Brioche Jam Buns * Heirloom Masa Tortillas * Cinnamon-Raisin Brioche * Pumpkin Spelt Bread * Midnight Cookies * Perfect Quiche * Cherry Cutout Pie\u003c\/p\u003e\n\u003cp\u003eThe follow-up to Roxana Jullapat’s baking classic\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMother Grains\u003c\/em\u003e, this repertoire of 100 recipes expands the possibilities of whole-grain magic with fundamental pastry formulas, simple sourdough techniques, and tips and troubleshooting advice throughout. Pour a cup of coffee, preheat your oven, and enjoy the rituals of beautiful baking from the comfort of your own home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":51894763159832,"sku":"9781324051350","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781324051350_c3bdc.jpg?v=1774982976"},{"product_id":"the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savory-bakes-every-time","title":"The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn essential book for anyone looking to understand and improve their baking”\u003cspan\u003e \u003c\/span\u003eTom Kerridge\u003cbr\u003e\u003cbr\u003e“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works”\u003cspan\u003e \u003c\/span\u003eHelen Goh\u003cbr\u003e\u003cbr\u003eDiscover the secrets of the professionals to achieve perfect bakes, every time\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWhether you're a baking novice or a star baker, \u003c\/span\u003e\u003ci\u003eThe Science of Baking\u003c\/i\u003e\u003cspan\u003e is your cheat sheet for understanding what really happens in the kitchen. Matt Adlard – bestselling author, self-taught baker, and pastry chef – demystifies the science behind your favorite bakes, so you can recreate them in your own kitchen with show-stopping results.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith more than 50 recipes – including showstoppers like \u003c\/span\u003e\u003cb\u003eVanilla Burnt Basque Cheesecake\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003eRosemary Focaccia\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ePistachio and Orange Biscotti\u003c\/b\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cb\u003eBlack Forest Swiss Roll\u003c\/b\u003e\u003cspan\u003e – plus step-by-step photography and troubleshooting tips on cake decorations, gluten-free baking, and baking the perfect sourdough bread: this comprehensive baking book is everything you need to understand and explore the art and science of baking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDiscover what makes brownies fudgy, chewy, or cakey, how to achieve fluffy risen soufflés and meringues, why fermentation and hydration affect the structure of sourdough, and how to laminate pastry for flakey, golden croissants.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDive into the chemistry of ingredients – with detailed illustrations and microscopic imagery – learn how to master your oven, and unlock essential techniques to create unbeatable flavor and finesse at home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52022942433560,"sku":"9780593961131","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593961131_e9cfa.jpg?v=1777824526"}],"url":"https:\/\/www.clearysbookstore.com\/collections\/baking.oembed","provider":"Cleary's Bookstore","version":"1.0","type":"link"}