{"title":"Cookbooks","description":"","products":[{"product_id":"big-heart-little-stove","title":"Big Heart Little Stove : Bringing Home Meals \u0026 Moments from The Lost Kitchen","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"desc_summary1250832314-content\" class=\"expandContent\" data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBig Heart Little Stove\u003c\/i\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin French—author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Lost Kitchen\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ecookbook and the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e-bestselling memoir\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFinding Freedom\u003c\/i\u003e—invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them.\u003c\/b\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith dishes pulled from French’s family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram’s Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French’s favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. To round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts. Regardless of whether it’s a dressed-up affair or a quick weeknight meal, French’s recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBut\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBig Heart Little Stove\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis more than just a cookbook. With tips and tricks French has used in her own dining room—at home and in the restaurant—this book is your invitation to use what’s around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBig Heart Little Stove\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ewill show you how to create more joy and connection around your table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47220029423896,"sku":"9781250832313","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781250832313_4cbb7.jpg?v=1701742853"},{"product_id":"the-taste-of-country-cooking","title":"The Taste of Country Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIn this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47270794002712,"sku":"9780307265609","price":28.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780307265609_55768.jpg?v=1700927981"},{"product_id":"in-pursuit-of-flavor-the-beloved-classic-cookbook-from-acclaimed-author-of-the-taste-of-country-cooking","title":"In Pursuit of Flavor: The Beloved Classic Cookbook from Acclaimed Author of The Taste of Country Cooking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe classic cookbook from “the first lady of Southern cooking” (NPR), featuring a new foreword by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ethe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eJames Beard Award–winning chef\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMashama Bailey\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDecades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as well as those that made her one of the most revered American chefs of all time. Interspersed throughout are personal anecdotes, cooking insights, notes on important Southern ingredients, and personally developed techniques for maximizing flavor.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcross six charmingly illustrated chapters—From the Gardens and Orchards; From the Farmyard; From the Lakes, Steams, and Oceans; For the Cupboard; From the Bread Oven and Griddle; and The Taste of Old-fashioned Desserts—encompassing almost 200 recipes, Miss Lewis captures the spirit of the South. From Whipped Cornmeal with Okra; Pan-Braised Spareribs; and Benne Seed Biscuits to Thirteen-Bean Soup; Pumpkin with Sautéed Onions and Herbs; a Salad of Whole Tomatoes Garnished with Green Beans and Scallions; and Raspberry Pie Garnished with Whipped Cream, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eIn Pursuit of Flavor\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a modern classic and a timeless compendium of Southern cooking at its very best.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270796394776,"sku":"9780525655510","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780525655510_18b7e.jpg?v=1700929757"},{"product_id":"lidias-from-our-family-table-to-yours","title":"Lidia's From Our Family Table to Yours","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning \"doyenne of Italian cooking\" (\u003ci data-mce-fragment=\"1\"\u003eThe New York Times\u003c\/i\u003e)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere are the traditional recipes that graced Lidia's table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside the new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFrom Our Family's Table to Yours\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a celebration of the dishes Lidia’s family turns to over and over—and yours will, too.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eLidia's From Our Family Table to Yours\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the next best thing to a seat at Lidia's kitchen table, with more than a hundred recipes, including:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLeek and Ricotta Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpicy Crispy Roasted Cauliflower\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAvocado and Tomato Salad with Balsamic and Mozzarella\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShrimp and Tomato Risotto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFuzi with Chicken Ragu\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpaghetti in Lemon Cream Sauce\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFettuccine with Caramelized Onions, Bacon, and Olives\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePork Chops with Mushrooms and Pickled Peperoncini\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStrawberry and Cream Parfaits\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270796493080,"sku":"9780525657422","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780525657422_f4b6d.jpg?v=1700889286"},{"product_id":"my-america","title":"My America","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWhat is American food? In his first cookbook, the acclaimed author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNotes from a Young Black Chef\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eshares the dishes of his America; dishes that show the true diversity of American food. Onwauachi is “the most important chef in America” (\u003ci data-mce-fragment=\"1\"\u003eSan Francisco Chronicle\u003c\/i\u003e) and chef of Tatiana, the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e#1 Restaurant in New York City 2023.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“A must-have for anyone who wants to be a better cook. Each recipe is an insight into Kwame’s family, travels, and time spent in some of the best kitchens in the world.” —David Chang\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFeaturing more than 125 recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMy America\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. 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With more than 200 all-new recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is about options: inherently simple recipes that you can make any night of the week. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDinner\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMelissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270796558616,"sku":"9780553448238","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780553448238_87bac.jpg?v=1700870316"},{"product_id":"cook-this-book","title":"Cook This Book","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook This Book\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMolly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. 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You simply need to set yourself up for success to truly enjoy it.” \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook This Boo\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003ek will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270796689688,"sku":"9780593138274","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593138274_91165.jpg?v=1700887023"},{"product_id":"everyday-grand","title":"Everyday Grand","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA joyous cookbook full of gratitude, positivity, and 80+ Southern-inspired comfort food recipes from the culinary sweetheart and blogger behind Grandbaby Cakes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eJocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEach flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGeorgia Peach Salad with Candied Pecans and Cornbread Croutons\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e on that perfect summer day or the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMojito-Marinated Skirt Steak with Chimichurri\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eHot Sauce Chipotle-Fried Chicken\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and whip up the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eTurkey and Mustard Greens Enchiladas\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e to deliver to your bestie \"just because.\" Don't forget gooey \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSalted Caramel Chocolate Chip Cookies\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e for a really good hair day (because yes, you deserve to celebrate this!).\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eEveryday Grand\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e shows readers how to cultivate their inner joy through affirmations, thankfulness, and most important, ridiculously good food.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270796886296,"sku":"9780593236215","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593236215_fa441.jpg?v=1700869567"},{"product_id":"smitten-kitchen-keepers","title":"Smitten Kitchen Keepers","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBON APPETIT\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBEST BOOK OF THE YEAR • The long-awaited new book from the best-selling and beloved author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Smitten Kitchen Cookbook\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSmitten Kitchen Every Day\u003c\/i\u003e—a collection of essential recipes for meals you'll want to prepare again and again, from Cozy Chicken and Dumplings to Fettuccine with White Ragú, and from Chocolate Peanut Butter Cup Cookies to Strawberry Summer Stack Cake.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDeb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere, in her third book, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSmitten Kitchen Keepers: New Classics for Your Forever Files\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e What's a keeper? \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ea full-crunch cucumber salad you'll want to make over and over again for lunch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ea tomato and corn cobbler that tastes like summer sunshine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ean epic deep-dish broccoli cheddar quiche that even quiche skeptics love\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ea slow-roasted chicken on a bed of unapologetically schmaltzy croutons\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ea butterscotched apple crisp that will ruin you for all others\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eperfect spaghetti and meatballs, better than ever\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDeb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270797181208,"sku":"9780593318782","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593318782_4e052.jpg?v=1700889386"},{"product_id":"start-here","title":"Start Here","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eChange the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003ereally\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eworks.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e“The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStart Here\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a must-have master class in leveling up your cooking.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eAcross a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down \u0026amp; Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA one-stop resource, regardless of what you’re hungry for, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStart Here\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCrispy-Skinned Salmon with Radishes \u0026amp; Nuoc Cham\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCharred Lemon Risotto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChilled Green Tahini Soba\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLemon, Pecorino \u0026amp; Potato Pizza\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFruity-Doodle Cookies\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMasa \u0026amp; Buttermilk Tres Leches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStart Here\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is culinary school—without the student loans.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270797246744,"sku":"9780593320464","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593320464_9729d.jpg?v=1700926740"},{"product_id":"the-cookie-that-changed-my-life","title":"The Cookie That Changed My Life","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favorite Peanut Butter Cookie.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials. She’s still doing that and we’re all still learning from her.\" —Dorie Greenspan, author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eDorie's Cookies\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Two years ago, Silverton bit into a particularly delicious peanut butter cookie and had an epiphany: \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eevery single thing we bake should taste this good\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? 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With more than a hundred perfected recipes, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Cookie That Changed My Life\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a veritable encyclopedia of the very best things to bake.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded are:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChewy Ginger Cookies\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCaramelized White Chocolate Scones\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAlaska Cookies with Chocolate Chunks, Dulce de Leche, and Marshmallows\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGranola Bar Bites\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCheesecake with Graham Cracker Crust\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThe Original Chocolate Birthday Cake with White Mountain Frosting\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBacon, Potato, and Comté Quiche\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270797279512,"sku":"9780593321669","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593321669_2d63c.jpg?v=1700889176"},{"product_id":"the-french-chef-cookbook","title":"The French Chef Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eThe French Chef\u003c\/i\u003e—which made her a star and is now featured as the centerpiece of the television series\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJulia\u003c\/i\u003e—\u003ci data-mce-fragment=\"1\"\u003eThe French Chef Cookbook\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eis\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ea comprehensive collection of more than 300 classic French recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy 1963, Julia Child had already achieved widespread recognition as the best-selling author of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMastering the Art of French Cooking\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, but it wasn’t until her television debut with \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe French Chef\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e that she became the superstar we know and love today. 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Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCakes:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eVictoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCookies and Bars:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eMelting Moments; Orange and Chocolate Shortbread; Bakewell Slices\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTraybakes:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eLemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eTarts and Pastries:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eFrench Apple Tart; Chocolate Eclairs; Profiteroles \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBreads:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eCrunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003ePuddings and Pies:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eSticky Apricot Pudding; Classic Apple Pie; Crème Brûlée\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCheesecakes:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eAmerican Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eReaders will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270798819608,"sku":"9780593578155","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593578155_59f9e.jpg?v=1700927862"},{"product_id":"joshua-weissman-texture-over-taste","title":"Joshua Weissman: Texture Over Taste","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEveryone knows flavor is important, right? But what's that secret sauce that turns eating into an unforgettable experience? It's the secret sauce that nobody seems to talk about enough—it's not flavor, it's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavor is one thing, but texture is what really makes the experience complete\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e.\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eI\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003en \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJoshua Weissman: Texture Over Taste,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eJoshua Weissman introduces you to the elements of flavor, then uses stories and fun visualizations to dive deeper and teach you about the six fundamental textures that create some of the greatest food experiences you'll ever enjoy. Joshua then explores each texture through over 75 spectacular recipes. In the \"Crunchy\" chapter, you'll learn how to make recipes like the most amazing fried chicken you've ever tasted, french fries (of course), and arancini. \"Chewy\" is where you'll discover recipes like his personal never-been-shared recipe for New York bagels, jjolmyeon (spicy chewy noodles), and brown sugar boba tea. \"Aerated\" features a cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. \"Creamy\" is where you'll indulge in one-pound-of-butter mashed potatoes, perfectly baked mac and cheese, and decadent tres leches. In \"Fluid\" you'll dive into juicy birria tacos, diner-style milkshakes, and matzo ball soup. Finally, \"Fatty\" features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavor, written from the unique perspective that only Joshua can provide.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith Joshua Weissman, there is no compromising; he'll challenge you to think about cooking and food in an entirely different way. You'll experience cooking exactly as it's supposed to be—fun and maybe even a little dangerous!\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270799704344,"sku":"9780744063509","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780744063509_bb816.jpg?v=1700870593"},{"product_id":"baking-yesteryear","title":"Baking Yesteryear","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTravel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA few of Dylan’s favorites that are going to have you licking your lips and begging for more include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1900s Cornflake Macaroons\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1910s ANZAC Biscuits\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1930s Peanut Butter Bread\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1940s Chocolate Sauerkraut Cake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1950s Tomato Soup Cake\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e●      1970s Potato Chip Cookies\u003c\/span\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":47270799737112,"sku":"9780744080049","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780744080049_def50.jpg?v=1700887468"},{"product_id":"michael-symons-playing-with-fire","title":"Michael Symon's Playing with Fire","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eCohost of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Chew\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. 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Many of these dishes are inspired by childhood favorites—but with the volume turned way up, such as Cheddar and Chutney Grilled Cheese sandwiches (the perfect match for Ina’s Creamy Tomato Bisque), Smashed Hamburgers with Caramelized Onions, and the crispiest hash browns that are actually made in a waffle iron!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup. For dessert? You'll find the best Boston Cream Pie, Banana Rum Trifle, and Black and White Cookies you’ll ever make. Home cooks can always count on Ina’s dependable, easy-to-follow instructions, with lots of side notes for cooking and entertaining—it’s like having Ina right there beside you, helping you all the way.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom cocktails to dessert, from special weekend breakfasts to quick weeknight dinners, you’ll find yourself making these cozy and delicious recipes over and over again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270800163096,"sku":"9780804187060","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780804187060_b995f.jpg?v=1700927647"},{"product_id":"ottolenghi-simple","title":"Ottolenghi Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eJAMES BEARD AWARD FINALIST • The\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eOttolenghi Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270801473816,"sku":"9781607749165","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781607749165_ef5ef.jpg?v=1700926654"},{"product_id":"go-to-dinners","title":"Go-To Dinners","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAmerica’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEven Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGo-To Dinners\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFor Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270802358552,"sku":"9781984822789","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781984822789_fcd8b.jpg?v=1700929269"},{"product_id":"black-food","title":"Black Food","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eVegetable Kingdom\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBryant Terry.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE •\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New Yorker, San Francisco Chronicle, Boston Globe •\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Washington Post, Time Out,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eNPR,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLos Angeles Times,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eFood52,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGlamour, New York Post,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eMinneapolis\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eStar Tribune, Vice, Epicurious,\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eShelf Awareness, Publishers Weekly, Library Journal\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“Mouthwatering, visually stunning, and intoxicating,\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eBlack Food\u003c\/i\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003etells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs much a joyful celebration of Black culture as a cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBlack Food\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e explores the interweaving of food, experience, and community through original poetry and essays, including \"Jollofing with Toni Morrison\" by Sarah Ladipo Manyika, \"Queer Intelligence\" by Zoe Adjonyoh, \"The Spiritual Ecology of Black Food\" by Leah Penniman, and \"Foodsteps in Motion\" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra \u0026amp; Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. 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When the plates are cleared, it's time for banana pudding (there's always banana pudding!) or one of Shaq's other family-favorite desserts. 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This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNothing Fancy\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, any night of the week is worth celebrating.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270802719000,"sku":"9780451497017","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780451497017_08d14.jpg?v=1700929455"},{"product_id":"half-baked-harvest-super-simple","title":"Half Baked Harvest Super Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. 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Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. 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Tieghan also shares flavor-packed family go-tos, like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003ePizza Pasta with Pepperoni Bread Crumbs\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eCrispy Carnitas Taquitos\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSpicy Pretzel Chicken Fingers with Hot Honey\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. And to keep a smile on everyone’s face, you’ll find luscious desserts, like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChocolate Olive Oil Cake\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and a \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eLemon Tart with Vanilla Sugar\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, made with a focus on wholesome, minimally processed ingredients.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270802882840,"sku":"9780593232552","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593232552_173be.jpg?v=1700929360"},{"product_id":"unbelievably-vegan","title":"Unbelievably Vegan","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether you’re new to plant-based eating or already a convert, when you cook vegan with Charity Morgan, private chef to elite athletes and rock stars, you may be leaving out the meat, dairy, and eggs, but you won’t be missing out on the flavor and indulgence of all your favorite comfort foods.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her highly anticipated first cookbook, Charity lays out a plan for anyone who wants to eat less meat—whether they are looking to go completely vegan or just be a little bit more meat-free. Pulling inspiration from her Puerto Rican and Creole heritage as well as from the American South, where she lives with her family, Charity’s recipes are full of flavor. Think Smoky Jambalaya; hearty Jerk-Spiced Lentils with Coconut Rice \u0026amp; Mango Salsa; Jalapeño-Bae’con Corn Cakes with Chili-Lime Maple Syrup; and a molten, decadent Salted Caramel Apple Crisp.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eUnbelievably Vegan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e offers more than 100 recipes for living a meat-free life without giving up your favorite comfort foods. Charity guides readers on how to use oyster mushrooms to stand in for chicken and how to spice walnuts to taste like chorizo! She proves that vegan food can be fun, filling, healthy, and above all else unbelievably delicious.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270802915608,"sku":"9780593232989","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593232989_23f5a.jpg?v=1700927226"},{"product_id":"juke-joints-jazz-clubs-and-juice-a-cocktail-recipe-book","title":"Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDiscover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eJubilee\u003c\/i\u003e.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eJuke Joints, Jazz Clubs, and Juice\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAbsinthe Frappe\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e or the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eClover Leaf Cocktail\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, to new favorites, like the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eJerk-Spiced Bloody Mary\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and the \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eGin and Juice 3.0\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270802948376,"sku":"9780593233825","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593233825_b1d0b.jpg?v=1700887943"},{"product_id":"skinnytaste-simple","title":"Skinnytaste Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA delectable collection of 120 healthy dishes that use seven ingredients or fewer to deliver big flavor without the fuss—the easiest, simplest recipes yet from #1\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Skinnytaste Cookbook\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGina Homolka knows how tough it can be to put a meal together when she’s tight for time and energy. \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSkinnytaste Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is the solution: recipes with minimum ingredients but maximum flavor and nutrition. These game-changing, no-fuss dinners use no more than seven ingredients each, allowing you to put easy, healthy meals on the table with little-to-no effort.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFrom hearty breakfasts like \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChilaquiles with Fried Eggs\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eAcai Berry Bowls\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e to crowd-pleasing dinners including \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOne Pan Shrimp and Saffron Orzo\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eSheet Pan Eggplant Lasagna\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you’ll find recipes the whole family will love. Plus, sweet indulgences are a snap with quick-and-easy chocolatey \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eFlourless Sea Salt Brownies\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e and make-ahead \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eStrawberry and Cheese Turnovers\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Each recipe features a gorgeous photo, icons that indicate recipes that may suit your dietary needs (such as gluten-free, dairy-free, vegetarian), and nutritional info, with the most up to date Weight Watchers points available on the Skinnytaste site. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSkinnytaste Simple\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, cooking delicious, nutritious meals for your family is easier than ever!\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270803013912,"sku":"9780593235614","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593235614_17a12.jpg?v=1700870396"},{"product_id":"still-we-rise","title":"Still We Rise","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eStill We Rise\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul food chef Mildred (Mama Dip) Council and a teacher and activist who cooked and baked to support the civil rights movement, Erika knows all about the power of the persistent biscuit.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHere, Erika has perfected traditional biscuit types alongside inventive new creations. 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When the pandemic shut down his immensely popular popup, he turned to social media—not just as a means of creative expression, but as a way to teach and inspire.  \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOver time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eKung Food\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, he breaks the boundaries of flavors in chapters such as: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSnacky Snacks, Bites, and Cravings\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e(Sesame Shrimp Toast, Vegan Fried Chicken Sandwich)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNoodles \u0026amp; Dumplings\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e(Ginger Scallion Noodles, Buffalo Chicken Rangoon, Lamb Curry Dumplings)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRice \u0026amp; Congee\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(“Clay Pot” Rice Tahdig, Mushroom Fried Rice)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStir Fries\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e(Szechuan Paneer, Faygo Orange Chicken)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKung Foo Means “with Effort”\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e(Hong Kong Chicken and Waffles\u003c\/b\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eDan Dan Lasagna)\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough stunning, playful, and high-energy photos and Jon’s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavors with his ultimate goal of redefining what Chinese American food can be.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270803308824,"sku":"9780593578179","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593578179_b6ec6.jpg?v=1700927315"},{"product_id":"truly-simple","title":"Truly Simple","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003ebestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTrue Comfort\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn her bestselling cookbooks, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTrue Comfort\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003eand \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eTrue Roots\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. 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Health is a constantly evolving journey, so don't stress!\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese simple recipes include:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBreakfasts\u003c\/b\u003e: Blueberry Cinnamon Sugar Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSalads\u003c\/b\u003e: Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eLunches\u003c\/b\u003e: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDinners\u003c\/b\u003e: Mediterranean Meatballs with Tzatziki Sauce, Fried Chicken with Honey Mustard, and Tuscan Spaghetti Squash Casserole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eSnacks\u003c\/b\u003e: Creamy Cilantro Lime Dip with Avocado Chips and Spicy Grilled Peaches with Balsamic Glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eDesserts\u003c\/b\u003e: Skillet Carrot Cake and Cold Brew Brownie Cookies\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270803341592,"sku":"9780593578780","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593578780_727f9.jpg?v=1700926897"},{"product_id":"more-is-more","title":"More Is More","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLearn to cook with confidence and unbridled joy in 100 big, bold, flavorful recipes from\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eNew York Times\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author Molly Baz\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eCook This Book\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Molly Baz taught the cooking essentials and put her love for mortadella and dill on blast. In \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMore Is More\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, she’s teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. (And yes, there will be \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003emore\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e mortadella.) \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMore Is More\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe recipes in \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMore Is More\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003euse\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e it. Just one lonely clove of garlic? Not in this cookbook! \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart your morning with a \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eCrispy Rice Egg-in-a-Hole\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e, throw together a \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eChicken Salad with Coconut Crunch\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e for lunch, look forward to \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eDrunken Cacio e Pepe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003efor dinner, and save room for a fat slice of \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOoey Gooey Carrot Cake\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e for dessert. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eThe Only Meatloaf that Matters\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ewill teach you the power of re-frying, while \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eMiso-Braised Chicken and Leeks\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ewill ensure you never throw away the green tops of the leeks again. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThroughout, you’ll encounter dozens of QR codes to step-by-step audio tutorials for a hands-free cook-along experience guided by Molly, plus recipe videos to help illuminate some of the trickier skills and recipes. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith intoxicatingly delicious recipes, vivid photographs, and Molly's one-of-a-kind playful guidance and whimsy, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMore Is More\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will inspire cooks to embrace a fearless mindset to level up their cooking—for life.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270803374360,"sku":"9780593578841","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593578841_de6c8.jpg?v=1700887135"},{"product_id":"nadiyas-everyday-baking","title":"Nadiya's Everyday Baking","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe beloved Netflix host and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNadiya Bakes\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eTime to Eat\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003epresents more than ninety sweet and savory recipes for every meal, occasion, or mood.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eNadiya Hussain, winner of \u003c\/span\u003e\u003ci\u003eThe Great British Baking Show\u003c\/i\u003e\u003cspan\u003e knows what we bake depends on the day of the week and what mood we’re in. In \u003c\/span\u003e\u003ci\u003eNadiya's Everyday Baking\u003c\/i\u003e\u003cspan\u003e, Nadiya shares nearly 100 simple and achievable recipes for breakfast, dinner, dessert, and everything in between. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOrganized by situation and occasion, Nadiya’s recipes are designed to always provide for a delicious, rewarding meal no matter what kind of day you're having:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cli\u003e\n\u003cb\u003eEveryday Kind of Days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewhen you’re short on time: Harissa Pita Pockets, Sweet Potato Jalapeño Gratin, Crispy Tofu Lettuce Wraps\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChill Out Days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewhen you want to move and cook slowly:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003eSpring Onion Pancakes, Tandoori Chicken Naan Sando, Spicy Smashed Chickpeas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRainbow Days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewhen you need some color in your diet: Spinach and Paneer-Stuffed Shells, Crunchy Okra Fries, Fruity Baked Ricotta Dip\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHappy Days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewhen you want to cook something uplifting and celebratory: Paprika Egg Phyllo Tart, Mushroom Carnitas, Chocolate Hazelnut Cookie Pie \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBaking Days\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewith simple desserts for beginner bakers as well as elevated bakes for experienced ones: Cake in a Jar, Hot Chocolate Custard Pudding, Indian Gulab Jamun Cheesecake \u003c\/li\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis stunning collection of recipes, alongside delightful photography and Nadiya's warm, inspirational voice is sure to become a new favorite for home cooks and bakers alike.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270803407128,"sku":"9780593579053","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593579053_26404.jpg?v=1700927145"},{"product_id":"snacking-bakes","title":"Snacking Bakes","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCookies:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eBars, Brownies, and Bark:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eCakes and Loaves:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn expansive companion to \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSnacking Cakes\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSnacking Bakes\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270803800344,"sku":"9780593579176","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593579176_67496.jpg?v=1700870223"},{"product_id":"cooking-at-home","title":"Cooking at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDavid Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. 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These recipes make ordinary cookies absolutely extraordinary—all the familiar favorites you love, but taken up a notch in variety, flavor, and creativity. Classic recipes discover new life with unexpected twists such as Brown-Butter Crinkle Cookies and Carrot Cake Thumbprint Cookies. Go over-the-top in super-sized fashion with Chocolate-Chocolate Chip Skillet Cookies; get inspired by cultures around the globe with Brazilian Wedding Cookies and Stroopwafels; and celebrate with beautifully decorated holiday treats, such as Easter Egg Puzzle Cookies and Snowball Truffles. 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Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip \"blini\" and ends with a make-ahead Napoleon that looks right out of a pastry shop.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eUp Your Game:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eCooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving—all the logistical info for a fun, hitch-free gathering.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cb data-mce-fragment=\"1\"\u003eMazimize Quality Fun Time:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eDiscover the cooks' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, \"What can I bring?\"\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270804914456,"sku":"9781954210141","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781954210141_f55f1.jpg?v=1700886899"},{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003eBESTSELLER • In her first cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand YouTube star of the show\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eGourmet Makes\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe New York Times Book Review\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eBon Appétit\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e• NPR •\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Atlanta Journal-Constitution\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/i\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eSalon\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e•\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eEpicurious\u003c\/i\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. 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Readers will emerge with a deeper understanding of how to connect their baking practices to their local foodsheds and family traditions—plus all the skills they need to make the best pie of their lives.\u003c\/span\u003e","brand":"Cleary's Bookstore","offers":[{"title":"Default Title","offer_id":47270813729048,"sku":"9781632174673","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781632174673_8942f.jpg?v=1700870124"},{"product_id":"mastering-the-art-of-french-cooking-2-volume-box-set","title":"Mastering the Art of French Cooking (2 Volume Box Set)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePerfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed best-selling classic cookbook,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eMastering the Art of French Cookin\u003c\/i\u003eg.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. 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