{"title":"Soul Food","description":"","products":[{"product_id":"southern-roots-recipes-and-stories-from-mama-dips-daughter","title":"Southern Roots:  Recipes and Stories from Mama Dip's Daughter","description":"\u003cdiv\u003e\u003cstrong\u003eFrom the daughter of the legendary Mildred “Mama Dip” Council, a heartfelt cookbook celebrating four generations of Black restaurateurs and the soulful recipes that nourished a community. \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFor nearly fifty years, Mama Dip’s Kitchen wasn’t just one of Chapel Hill, North Carolina’s most beloved restaurants—it was an institution. In 1976, with just $64 and a lifetime of kitchen wisdom, Mildred “Mama Dip” Council opened the doors to a gathering place that fed the soul as much as the stomach. Her youngest daughter, Anita Spring Council, honed her skills as a chef within its walls, learning the secrets of the Southern kitchen at her mother’s side. Now, the inheritor of this incredible legacy steps forward to share her family’s story.\u003cbr\u003e\u003cbr\u003eIn her tenderhearted debut cookbook,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSouthern Roots\u003c\/em\u003e, Spring offers more than 100 dishes grounded in the oral recipe-sharing tradition. It’s a collection filled with treasured family secrets and vignettes from her experience coming of age as a Black girl in the Jim Crow South, all brought to life with a thoughtful, modern approach to the classics.\u003cbr\u003e\u003cbr\u003eThe recipes invite you to create a vibrant Southern table, from mouthwatering starters like PIMENTO CHEESE BISCUITS to showstopping main courses like FRIED GREEN TOMATO PARMESAN and SMOTHERED FRIED CHICKEN WITH ANDOUILLE SAUSAGE. You’ll find these updated classics alongside sweets like the decadent GOAT CHEESE POUND CAKE that will wow even the most demanding guests.\u003cbr\u003e\u003cbr\u003eBeyond the recipes and stunning, colorful photography,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSouthern Roots\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a powerful tribute to a large, loving, and hardworking entrepreneurial family who left an indelible mark on Southern culinary history. Warm, accessible, and bursting with flavor, this rich cookbook introduces a powerful new voice in Southern food and inspires home cooks everywhere to celebrate the enduring joy of a shared meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":51666320458008,"sku":"9781324111320","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781324111320_2401f.jpg?v=1770823514"},{"product_id":"the-taste-of-country-cooking-50th-anniversary-edition-a-cookbook","title":"The Taste of Country Cooking: 50th Anniversary Edition: A Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eA stunning 50th-anniversary edition of one of the most beloved cookbooks of all time, by “the empress of Southern cooking” (\u003ci\u003eThe New Yorker\u003c\/i\u003e). Beautifully repackaged and redesigned, with a new foreword by Toni Tipton-Martin.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith the publication of \u003c\/span\u003e\u003ci\u003eThe Taste of Country Cooking\u003c\/i\u003e\u003cspan\u003e, Edna Lewis proudly announced the food of the American South as one of the world’s great cuisines. From Baked Virginia Ham and Corn Muffins to Oyster Stew and Lemon Meringue Pie, in its pages Miss Lewis (as she was almost universally known) extols the virtues of the good food of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after Emancipation. A celebration of eating locally—decades before “farm-to-table” became common parlance—the book catalogs the joys of cooking with the seasons: the field greens and salads of spring; pan-fried chicken and crushed peaches in summer; baked ham and sweet potatoes for fall; and hearty soups and stews during the cold winter months. An affirmation of a distinctly American way of eating, half a century after its publication, this remains the definitive book on Southern cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":52044564136216,"sku":"9780593804957","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780593804957_23879.jpg?v=1778354273"}],"url":"https:\/\/www.clearysbookstore.com\/collections\/soul-food.oembed","provider":"Cleary's Bookstore","version":"1.0","type":"link"}