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Along the way, it explores our shifting stance on psychedelics through the ages and across cultures while investigating whether the “cosmic dimensions” pried open by the hallucinogens resulted in scientific and therapeutic discoveries. Or if they were, in fact, just a part of the trip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Sourcebooks","offers":[{"title":"Default Title","offer_id":51943900315928,"sku":"9781464218088","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9781464218088_49a34.jpg?v=1775923678"},{"product_id":"obsessed-with-the-best-100-methodically-perfected-recipes-based-on-20-head-to-head-tests","title":"Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eNamed a Best Cookbook of 2026 by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBon Appétit\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAs featured in the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Magazine\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCN Traveler\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGourmet\u003c\/i\u003e, and more.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSome might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years, no matter how long it takes in a sous vide bag. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something, she cannot rest until she’s tested every method she can to arrive at the best result. Even if that means traveling to Tokyo to learn the trick to extra juicy tsukune for her tender meatballs or spending time in the Alabama Black Belt gathering intel from the pros for her flakiest biscuits.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eObsessed with the Best,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eElla walks you through the results of 24 head-to-head tests of cooking methods to help you find the perfect choice for your palate. From these building blocks, Ella shares more than 100 recipes, grounding you in minimalist techniques that maximize flavor, and sharing creative options as jumping off points for your own favorite flavors. Recipes include:\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnder-Pressure Flaky Biscuits, Fluffy No-Special-Equipment Buttermilk Pancakes, and a failproof Caramelized Shallot Soft Scrambled Eggs with Comté\u003c\/li\u003e\n\u003cli\u003eCrispy Smashed Potatoes with Insurance Cheese, Rigatoni with Vodka “All’Amatriciana,” and more than a dozen optimized veggies, like Braised Tomato-Butter Cabbage.\u003c\/li\u003e\n\u003cli\u003eEntrées like Triple-Secret Tender Meatballs, One-Hour Roast Chicken, Opulent Slow-Roasted Chicken, and Lemon-Butter Cold-Poached Shrimp\u003c\/li\u003e\n\u003cli\u003eSweets like Overachiever Extra Brown Butter Bakery-Worthy Chocolate Chunk Cookies, Soft \u0026amp; Tender Yellow Cake, and Actually Manageable French-ish Buttercream\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePunctuated with reported essays on people, places, or things obsessed with “the best”—be it a bacon evangelist from Iowa who flies annually all the way to Kofu, Japan, to throw a “Porktober Fest” in the middle of a seasonal celebration of a feudal lord, or an international spin through different pasta-making methods from Osaka to Tuscany—\u003ci\u003eObsessed with the Best\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis precise, informative, personal, and fun in equal measure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"acc-font-no-hover medium-small-font bold descriptionHeader___aNBPJ\"\u003e\n\u003cdiv class=\"MuiGrid-root MuiGrid-container css-1b1jvye\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv class=\"flex\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":51984080437528,"sku":"9780063357686","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/2852\/6872\/files\/9780063357686_4ab97.jpg?v=1776879452"},{"product_id":"dogs-boys-and-other-things-i-ve-cried-about-a-memoir","title":"Dogs, Boys, and Other Things I’ve Cried About: A Memoir","description":"\u003cdiv class=\"descriptionPanel___wCiv7\"\u003e\n\u003cdiv class=\"panelContent___B_vGb\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cb\u003eFrom the social media superstar behind @SimonSits, Isabel Klee—known for her heartwarming tales of dog rescue—comes an utterly winning memoir about a twentysomething woman’s search for true love in New York City and the dogs who helped her find it.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eA Jersey girl by birth, Isabel Klee had always wanted to live in New York City. At age 20, she got her chance, ditching her college upstate and moving into a grungy basement apartment in Manhattan. Dog-obsessed since childhood, her first post-grad job was becoming an assistant to a dog photographer, and something clicked into place: a career focused on helping dogs was the new dream.\u003cbr\u003eIsabel quickly found a passion for rehabilitating rescue dogs and helping them get adopted. At the same time, she was caught up in a whirlwind of friendships, parties, fickle boyfriends and grand romances, which she recounts in honest, tender, and sometimes devastating chapters about the search for love and belonging.\u003cbr\u003eIsabel’s first true love, though, was Simon, a fluffy puppy who’d been saved from the meat trade. As the highs and lows of her twenties hit Isabel in wave after wave, it was Simon who kept her grounded. 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