Death and Fromage: A Novel

Head back to the Val de Follet in Death and Fromage and follow quiet, middle-aged B&B owner Richard Ainsworth on a witty murder investigation in light of a suspicious death in the nearby town of Saint-Sauver.

Middle-aged Englishman and B&B owner Richard Ainsworth is living a quiet life in the Val de Follet—and thats the way he likes it.

His quiet routine is suddenly disrrupted when scandal erupts in the nearby town of Saint-Sauver by way of its famous restaurant being downgraded from three Michelin stars to two. The restaurant is shamed, the town is in shock and the leading goats cheese supplier drowns himself in one of his own pasteurisation tanks. Or does he?

Valérie dOrçay, who is staying at the B&B while house-hunting in the area, isnt convinced that its a suicide. Despite his misgivings, Richard is drawn into Valéries investigation, and finds himself becoming the big cheese in this investigation!