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Truly Simple
Truly Simple
Kristin Cavallari
On Sale Date: April 11, 2023
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$29.99 USD
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140+ delicious and accessible recipes for super-easy, family-friendly, mostly gluten-free weekday meals, from the TV star and New York Times bestselling author of True Comfort
In her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple, she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Kristin shares anecdotes as well as her hard-won philosophy on cooking for kids: Let go of perfectionism. Health is a constantly evolving journey, so don't stress!
These simple recipes include:
In her bestselling cookbooks, True Comfort and True Roots, Kristin Cavallari shared nourishing and comforting recipes that encouraged fans to cook healthy meals at home. Over the years she has changed her thinking on what healthy truly means, and has embraced intuitive eating with less restrictions. In Truly Simple, she focuses on the weekday meal, with more than 140 quick and easy recipes that will lift you out of that cooking rut (126 of the recipes are gluten-free). In her most personal book yet, Kristin shares anecdotes as well as her hard-won philosophy on cooking for kids: Let go of perfectionism. Health is a constantly evolving journey, so don't stress!
These simple recipes include:
- Breakfasts: Blueberry Cinnamon Sugar Baked Oats and Turmeric Fried Eggs with Sauteed Kale and Chili Oil
- Salads: Buffalo Cauliflower Salad and Salmon BLT Salad with Tomatillo Ranch
- Lunches: Cheesy Stuffed Poblanos and Veggie Rice Bowl with Sweet Tahini Sauce
- Dinners: Mediterranean Meatballs with Tzatziki Sauce, Fried Chicken with Honey Mustard, and Tuscan Spaghetti Squash Casserole
- Snacks: Creamy Cilantro Lime Dip with Avocado Chips and Spicy Grilled Peaches with Balsamic Glaze
- Desserts: Skillet Carrot Cake and Cold Brew Brownie Cookies
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